The Chiles Ranch and The Palm Cattle Company was founded on an Old Florida Cattle Ranch by lifelong Floridians Mack & Spenser Chiles!
We believe beef is more than just protein on your plate—it’s a story of hardworking ranching families and the communities that come together to produce it.
Across Florida, family ranches are disappearing at an alarming rate, and with them, the opportunity for Floridians to enjoy authentic, Florida ranch-raised beef. That’s why we’re committed to preserving this way of life by raising exceptional beef & cattle the Old Florida way—rooted in the traditions of the Florida cattleman.
Those traditions are alive and well and around Chiles Ranch you’ll still find cur dogs, branding irons, horses, ropes and a humble ranch house and cow pens built from old growth and pecky cypress!
We are proud to provide locally raised, locally processed beef that you can trace all the way back to our ranch. Our mission is to nourish Florida families, keep the old way alive and grow the highest-quality beef we can!
Every purchase helps support Florida agriculture, sustain family ranching traditions, and provides beef to local food pantries— We are helping build a stronger Florida, one meal at a time."
Behind every perfect bite is a proud team of ranchers, farmers, delivery drivers, small local processors who are all working together to feed Florida families with only the best!
Our standards of excellence are accomplished by stewarding the land and cattle in balance with nature and our community.
Bold American ranch-raised flavor is what you can expect from our beef that’s born, raised, and harvested in the U.S.A. by grateful people that love what they do
(Co-founder Spenser Chiles with her horse "boots")
Our mission is to deliver 100% American raised beef to dinner tables and families across America, while proudly supporting the dedicated people who make our industry possible. Quality is our promise, and excellence is our guiding principle.
Rooted in Legacy. Driven by Purpose a living story of hard work, tradition, and renewal.
Tucked in the rolling green pastures of Northwest Florida along the storied Suwannee River. Chiles Ranch was originally established in 1994 and formerly known as The B4 Stockfarm
The ranch spent over 31 years feeding families, raising quality cattle, and standing as a proud part of the local agriculture community and we plan to continue that legacy for another 31 years!
Our beef is grass-raised, grass or grain finished then dry-aged to deliver unmatched flavor!
Most importantly our cattle are ALWAYS ranch raised with respect
— for the land, the animal, and the families who will sit down to share a meal!
Pasture To Plate
When you buy from The Chiles Ranch and the Palm Cattle Company— you're supporting an American food system built on values not shortcuts!
Ranched with Purpose
We provide more than just great American beef:
We are raising up our industry!
while building up and giving back to our community!
"WE LOOK FORWARD TO SERVING YOU"
SHOP OUR BEEF
BELOW YOU WILL FIND A VARIETY OF EDUCATIONAL VIDEOS ABOUT:
THE CHILES RANCH WAY OF BEEF PRODUCTION
DO YOU REALLY USE HORSES TO WORK COWS?
LEARN MORE ABOUT HOW WE SELECT OUR STEERS
WHAT IS REGENERATIVE RANCHING?
WHAT ARE THE HEALTH BENEFITS OF EATING RANCH RAISED BEEF?
DO WE REALLY DONATE BEEF TO LOCAL ORGANIZATIONS?
WHY DOES RANCH RAISED BEEF LOOK DIFFERENT?
HOW IS OUR BEEF PROCESSED?
ONE LAST VIDEO FROM MACK!
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