The 28 Day Dry Aged Ground Beef

A hearty  pound of grill-ready 80/20 blend that's perfect for the next family cookouts! Our special grind includes brisket, short ribs, and stew meat for next-level burgers, chili, tacos, and more.

What Makes Our Ground Beef Taste Different?

• Grass Raised & Grain Finished – Cattle graze on lush pastures and are then finished on grains for tender texture and bold Steakhouse flavor!

• 28-Day Dry Aged – Expertly aged to deepen richness and ensure melt-in-your-mouth tenderness!

• Locally Butchered – Cut with care by our local butcher. Raised 100% in Florida

• Ranchers Working Together – A collaborative effort of cattlemen who share the same values of stewardship and sustainability.

Our Promise

• Low Stress for Better Flavor – Wide-open spaces, clean water, and shade ensure calm cattle and better-tasting beef.

• Stewardship First – This isn’t just beef—it’s a legacy of sustainability, community, and respect for nature.

Our cattle are from ranchers who work together to do it right! Proudly raised on grass, finished on grain and locally harvested. Taste a real cheeseburger raised in paradise from The Palm Cattle Company!