"When you purchase a half bison from The Palm Cattle Company at The Chiles Ranch, you’re not just buying 150+ pounds of American ranch raised bison— you’re investing in flavor, nutrition, and stewardship you can taste in every bite. No hormones or antibiotics EVER just fresh Florida bison from ranchers who care!"

 

 

This is a budget-friendly way to save and secure the best of the best protein for months to come! 

Please remember bison is very lean and some might consider it tough! It is high in essential nutrients and low in fat!  Be careful not to over cook!

Inside your half bison order you'll find:

 

5–7 lbs Rib Loin– Big, juicy, and packed with flavor. 

5–6 lbs - Whole Strip loin 

3–4 lbs of Sirloin Steaks - Ideal for marinades, fajitas, salads or slicing thin across the grain!

2 Skirt Steaks each split in half.

1–2 Flank Steaks each cut in half 

4-6 lbs Unpeeled Tenderloin - Tender, elegant, and unforgettable! Our loins come whole so you can slice them to whatever you desire

8–10 Bison Roasts – Chuck, Shoulder, Bottom, and London Broil.. Those comfort classics perfect for slow cooking in the crock pot or slicing thin for sandwiches!

50–65 lbs Extra Lean Ground Blend – More than ground bison—this special grind includes brisket, short ribs, and stew meat for next-level burgers, chili, tacos, and more.

 

We stock no freezer meat and believe in letting our animals graze green pastures for as long as they can! 

• This ensures your buffalo is as fresh as it can possibly be!

• Once your order is placed we saddle up and gather your animal!  Carefully, quietly and humanly load and transport to our local processor!

 

 

 •Your meat will be ready to ship within 1–2 days after your selected dry age time is complete!

•Your order will arrive in several large insulated coolers containing dry ice or if you selected local delivery a member of our team will call to schedule a drop off time that best suites you!

We recommend for your half bison order that you have 11–13 cubic feet of freezer space!  Watch this video below to learn more about your harvest!

 

What Makes Palm Cattle Company Bison Taste Different?

Grass Raised & Grain Finished – Bison graze on lush pastures and are then finished on grains for tender texture and wild flavor!

 

7, 14, or 21 Day Dry Aged Options – Expertly aged to your choice to deepen richness and ensure melt-in-your-mouth tenderness! The longer you dry age the more tender your beef will become however there will be slight less yield.

 

Locally Butchered – Cut with care by our local butcher, in business since 1945.

 

Ranchers Working Together – A collaborative effort of cattlemen who share the same values of stewardship and sustainability.

 

Our Commitment

 

Low Stress for Better Flavor – Wide-open spaces, clean water, and shade ensure calm cattle and better-tasting bison.

 

Stewardship First – This isn’t just bison—it’s a legacy of sustainability, community, and respect for nature! Taste the American-born and raised beef difference from The Palm Cattle Company at Chiles Ranch

 

"My Family and I look forward to serving you!" - Mack Chiles, Owner