"When you purchase a quarter steer from The Palm Cattle Company at The Chiles Ranch, you’re not just buying 110+ pounds of ranch raised beef— you’re investing in flavor, nutrition, and stewardship you can taste in every bite. No hormones or antibiotics EVER just fresh Florida beef from ranchers who care!"

 

This is a budget-friendly way to save and secure your protein for months to come!

Inside your half beef order you'll find:

4–5 Bone-In Ribeyes – Big, juicy, and packed with flavor. (1.5-inch thick)

 

4–5 Bone-In New York Strips -  1.5-inch thick for that classic steakhouse cut 

 

4–5 Sirloin Steaks - Ideal for marinades, fajitas, salads or slicing thin across the grain!

 

2 Skirt Steaks

 

1 Flank Steaks

 

4–5 Filet Mignon - Tender, elegant, and  cut to 1.5 inch thick

 

5–6 Roasts – Chuck, Shoulder, Bottom, and London Broil.. Those comfort classics perfect for slow cooking in the crock pot or slicing thin for sandwiches!

 

45–50 lbs Ground Beef Blend – More than ground beef—this special grind includes brisket, short ribs, and stew meat for next-level burgers, chili, tacos, and more.

PLEASE CALL: 352-320-5273 TO ORDER BY PHONE

We stock no freezer beef and believe in letting our cattle graze green pastures for as long as they can!

• This ensures your beef is as fresh as it can possibly be!

• Once your order is placed we saddle up and gather your animal!  Carefully, quietly and humanly load and transport to our local processor!

 

 

•Your order will arrive in several large insulated coolers containing dry ice or if you selected local delivery a member of our team will call to schedule a drop off time that best suites you!

 

We recommend for your half beef order that you have 11–13 cubic feet of freezer space!  Watch some of the videos below to learn more about your harvest!

 

What Makes Palm Cattle Company Beef Taste Different?

 

Grass Raised & Grain Finished – Cattle graze on lush pastures and are then finished on grains for tender texture and bold steakhouse flavor!

 

14 Day Dry Aged – Expertly aged for 14 days to deepen richness and ensure melt-in-your-mouth tenderness! The longer you dry age the more tender your beef will become however there will be slight less yield.

 

Locally Butchered – Cut with care by our local butcher, in business since 1945.

 

Ranchers Working Together – A collaborative effort of cattlemen who share the same values of stewardship and sustainability.

 

Our Commitment

 

Low Stress for Better Flavor – Wide-open spaces, clean water, and shade ensure calm cattle and better-tasting beef.

 

Stewardship First – This isn’t just beef—it’s a legacy of sustainability, community, and respect for nature! Taste the American-born and raised beef difference from The Palm Cattle Company at Chiles Ranch

 

BELOW YOU WILL FIND A VARIETY OF EDUCATIONAL VIDEOS ABOUT:

 

 THE CHILES RANCH WAY

 HOW DO WE SELECT OUR STEERS?

WHAT IS REGENERATIVE RANCHING?

WHAT ARE THE HEALTH BENEFITS OF EATING RANCH RAISED BEEF?

 

DO WE REALLY DONATE BEEF TO LOCAL ORGANIZATIONS?

 

WHY DOES RANCH RAISED BEEF LOOK DIFFERENT?

HOW IS OUR BEEF PROCESSED?

 

ONE LAST VIDEO FROM MACK