Our 28 Day Dry Aged Bone in Ribeye 

What Makes Our Beef Taste Different?

• Grass Raised & Grain Finished – Cattle graze on lush pastures and are then finished on grains for tender texture and bold Steakhouse flavor!

• 28-Day Dry Aged – Expertly aged to deepen richness and ensure melt-in-your-mouth tenderness!

• Locally Butchered – Cut with care by our local butcher keeping jobs and agriculture dollars in Florida

• Raised 100% in Florida –  While conventional commercial cattle and beef operations rely heavily on trucking, commodity feeds, background and feedlots at Chiles Ranch and Palm Cattle Company our cattle are born in Florida and never leave! 

Our Promise

• Low Stress for Better Flavor – Wide-open spaces, clean water, and shade ensure calm cattle and better-tasting beef.

• Stewardship First – This isn’t just beef—it’s a legacy of sustainability, community, and respect for nature.

Taste the 100% Florida Ranch Raised difference from The Palm Cattle Company at Chiles Ranch

Thank you for supporting  your local Florida ranchers