What Makes Our Beef Different?

Grass Raised & Grain Finished – Cattle graze on lush pastures and are then finished on grains for tender texture and bold Steakhouse flavor!

28-Day Dry Aged – Expertly aged to deepen richness and ensure melt-in-your-mouth tenderness!

Locally Butchered – Cut with care by our local butcher keeping jobs and agriculture dollars in Florida

Raised 100% in Florida –  While conventional commercial cattle and beef operations rely heavily on trucking, commodity feeds, background and feedlots at Chiles Ranch and Palm Cattle Company our cattle are born in Florida and never leave! 

Our Promise

• Healthy Soil, Healthy Beef – Managed pastures that restore life to the land.

• Low Stress for Better Flavor – Clean water, space to roam, and calm cattle create better-tasting beef.

• Stewardship First – Our Beef reflects a legacy of sustainability, community, and respect for Florida

Taste the Florida raised difference from The Palm Cattle Company at Chiles Ranch

Thank you for supporting  your local Florida rancher