Fall-Apart Tender Pot Roast with Potatoes & Carrots
Featuring The Palm Cattle Comapny Chuck Roast from The Chiles Ranch
Looking for the ultimate comfort food dinner? This classic pot roast recipe with tender potatoes, sweet carrots, and premium Palm Ranch chuck roast is slow-cooked to perfection—juicy, flavorful, and fork-tender every time.
At The Palm Cattle Company, our ranch-raised, grass-fed chuck roast delivers unmatched depth of flavor, perfect for hearty family meals or Sunday suppers. This is your go-to guide for making a traditional beef pot roast that tastes anything but ordinary.
Why Choose Chiles Ranch Chuck Roast?
Chiles Ranch beef is:
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Ranch-raised and grass or grain finished
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Dry-aged for enhanced flavor and tenderness!
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Perfectly marbled for slow-cooking recipes
Ingredients (Serves 6)
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3–4 lbs Palm Cattle Company Chuck roast
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2 tablespoons olive oil or beef tallow
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1 tablespoon kosher salt
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1 teaspoon cracked black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon fresh rosemary (or 1 teaspoon dried)
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4–5 medium carrots, peeled and cut into chunks
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4–5 Yukon gold or red potatoes, halved
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1 large yellow onion, quartered
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4 cloves garlic, smashed
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2 cups beef broth (preferably bone broth)
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1 tablespoon tomato paste (optional, for richness)
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2 tablespoons Worcestershire sauce
How to Make Pot Roast (Oven or Crockpot)
Step 1: Season the Roast
Generously season your Palm Cattle Company chuck roast with salt, pepper, garlic powder, and onion powder. Let it sit at room temperature for 15–20 minutes to absorb the flavor.
Step 2: Sear for Flavor
In a large Dutch oven or skillet, heat olive oil or beef tallow over medium-high heat. Sear the roast on all sides (about 3–4 minutes per side) until a deep brown crust forms. This locks in moisture and enhances that Palm Ranch beef flavor.
Step 3: Build the Base
Add carrots, potatoes, onions, and garlic around the roast. In a bowl, whisk together beef broth, tomato paste, and Worcestershire sauce, then pour it over the roast and vegetables. Sprinkle with rosemary.
Step 4: Cook Low & Slow
For oven:
Cover with a tight-fitting lid and roast at 300°F (150°C) for 3.5 to 4 hours, or until meat is fork-tender.
For crockpot:
Cook on low for 8 hours or high for 4–5 hours. Add vegetables halfway through for a firmer texture.
Serve and Savor
Once cooked, shred the chuck roast with two forks and serve with the roasted vegetables and rich, savory broth spooned on top. This dish pairs beautifully with crusty bread or a side of creamy mashed potatoes.
Why This Pot Roast is Better with Palm Ranch Beef
When you cook with The Palm Ranch chuck roast, you’re not just feeding your family—you’re serving them ranch-raised excellence. Our cattle are raised on open pastures, without hormones or antibiotics, for beef that’s naturally flavorful and nutrient-rich.
Support American ranching. Taste the difference.
